WHO:
Co-owners of Homarus, Jordan Elkin and Brian McGovern
WHAT:
The First Annual “Lobster de Mayo” presented by Homarus, hosted by Food Network’s Katie Lee. Join chefs from 20 of the city’s finest restaurants for a night of lobster and top-shelf tequila to benefit City Harvest. Sample an exquisite lobster tasting menu of inventive Mexican-themed dishes created exclusively for this event. Savor some of the best tequilas available as you participate in a Silent Auction, whose proceeds will be given to City Harvest. Those who purchase a VIP ticket will also receive access to the VIP Lounge, as well as signed cookbooks from world-renowned chefs. *All lobster supplied from Maine by Homarus* Restaurant participants include: TAO, Lavo, Gramercy Tavern, Marea, Catch, ABC Kitchen, Bodega Negra, La Cenita, Marc Forgione, and many more.
WHERE:
Capitale, 130 Bowery, NYC
WHEN:
Saturday, May 10th, 2014 from 6pm to 10pm
LINK TO PURCHASE TICKETS: http://www.eventbrite.com/e/
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