How To: Spice Up Your Brunch with Pinnacle Vodka’s New Flavors

How To: Spice Up Your Brunch with Pinnacle Vodka’s New Flavors

Brunch is a staple in pretty much every urbanite’s life. What started as a formal buffet in Britain in the 1830’s, has now become a booze filled social gathering for many Americans. This is the time you get all the ‘important’ updates from your friends, chat about your team’s standing, and of course throw back a few adult beverages. We all know the staples: Mimosa, Bellinis, Bloody Marys and Margaritas.

The staples are good, but Pinnacle Vodka has found a way to make them better! The vodka brand recently released two new flavors: Habanero and Mimosa.

Pinnacle Mimosa

Pinnacle Mimosa Vodka and Pinnacle Habanero Vodka are five times distilled with a smooth, premium taste:

  • Pinnacle Mimosa Vodka offers the refreshing combination of juicy orange and crisp champagne flavors with a short and sweet finish. 30% ABV / 60 Proof.

  • Pinnacle Habanero Vodka offers a spicy and sweet taste of ripe, juicy chili peppers with a lingering warm finish. 35% ABV / 70 Proof.

Pinnacle Habanero

With the new flavors, it’s even simpler to put a twist on classic brunch cocktails.

Editor’s Favorite Mixes

Pinnacle Double Spicy Mary

Pinnacle Double Spicy Mary

By: Nicole Trzaska

1 part Pinnacle® Habanero Vodka

½ part Fresh Lime Juice

½ part Softened Herbed Goat Cheese

¼ part Sriracha Sauce

1 ¾ parts Bloody Mary Mixture (add a pinch of Sugar & Sea Salt)

  • Pour all ingredients into a mixing glass and stir at room temperature until mixed evenly.

  • Then, over ice, roll back and forth.

  • Strain over fresh ice in a tall glass.

  • Garnish with lemon wedge and a goat cheese stuffed pepper.

Inspiration: What better way to amp up a traditional Bloody Mary then with stuffed peppers,a Northeast delicacy!

Pinnacle Apple Harvest Mimosa

By: Lisa Selman

1 ½ parts Pinnacle® Mimosa Vodka

2 parts Apple Cider

½ part Ginger Syrup

½ part Orange Juice

2 parts Sparkling Wine

  • In a shaker, combine vodka, apple cider, ginger syrup and orange juice.

  • Add ice, shake and strain into glassware.

  • Top with Sparkling Wine and garnish with three thin slices of apples fanned out and a cinnamon stick

Inspiration:The Midwest has the best apple picking! Growing up, it was always a delight to get fresh apple cider. The Apple Harvest Mimosa is an adult take on a tasty treat, and one that’s sure to warm you up on a cold day.

Photos: Russ Rowland

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